Four Seasons Resort Maui

BANQUET DINNER OPTIONS

Passed Appetizers

Tempura Vegetables with Ginger Vinaigrette

Spicy Beef Satay with Ginger Soy Glaze

Wolfgang Puck’s Smoked Salmon Pizza with Dill Crème Fraiche

Hana Hearts of Palm on Red Endive

Coconut Crab Cake with Basil Aioli

Tempura Shrimp with Ginger Vinaigrette

Marguerita Pizza with Fresh Basil

Mauna Kea Goat Cheese and Maui Onion Jam on Parmesan Flatbread

Local Island Opakapaka Ceviche with Meyer Lemon Soy
Sashimi of Big Eye Ahi with Yuzu-Soy and Wasabi Vinaigrette (additional $2.50)

Spicy Ahi Poke in Sesame-Miso Cones (additional $3.00)

Passed Appetizers can be added for:
Selection of three – $5.00 per person
Selection of six – $10.00 per person

Salads
(please pre-select one)

Chopped Vegetable Salad with Macadamia-Herb Vinaigrette

Baby Kula Romaine with Creamy Caesar Dressing
Vine Ripened Kamuela Tomato Salad with Yuzu-Balsamic Vinegar

Red and White Endive Salad with Blue Cheese and Sliced Maui Onions
Upcountry Greens with Mauna Kea Goat Cheese, Kamuela Tomatoes and Maui Onions

Soups

(please pre-select one)

Tomato Soup with Basil Cream and Ligurian Olive Oil
Seasonal Vegetable Soup

Wild Mushroom Cappuccino

Carrot Ginger Soup with Cardamom Cream
Cold Papaya and Mango Gazpacho with Maui Pineapple, Olive Oil and Fresh Herbs

Pastas

(please pre-select one)

Chef’s Seasonal Risotto

Wild Hamakua Coast Mushroom Penne Pasta

Kamuela Tomato Pasta with Fresh Basil and Parmigiano-Reggiano

Entrees

(please pre-select two)

Roasted Mahi Mahi with Ginger-Macadamia Nut Crust, Molokai Yams and Cabernet Black Pepper Sauce

Pan Seared Opakapaka with Lobster Crushed Potatoes and Sauce “Americaine”

Steamed Hawaiian Hapu’upu’u (Sea Bass) “Hong Kong” Style with Baby Bok Choy

Pan-Roasted “Free Range” Chicken with Potato Puree, Blanched Garlic and Preserved Lemons

Grilled “Chinois” Style Lamb with Hunan Eggplant and Chili-Mint Vinaigrette (additional $5.00)

Grilled Prime Beef with Roasted Maui Onions and Armagnac Sauce (additional $5.00)

Pre-select three choices – additional $5.00

Desserts

(please pre-select one)

Warm Chocolate Truffle Cake with Hawaiian Vanilla Bean Ice Cream
Pineapple Upside Down Cake with Hawaiian Ginger Caramel

Ono Farm’s Mango, Brown Butter- Almond Cake with Passion Fruit Sorbet
Island Hibiscus “Soup” with Fresh Maui Fruit

Assorted Ice Creams and Sorbets

Select Three Courses - $70.00 per person
Select Four Courses - $80.00 per person

Select Five Courses - $100.00 per person

Prices subject to 20% service charge and 4.167% sales tax